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Tempting Desserts

Blueberry–chocolate cobbler with whipped cream

Tapioca pie with chewy crust


Dark chocolate and tofu pie in almond-crunch crust

Chocolate-hazelnut dome


Vanilla-coconut rice pudding on crispy sesame squares

Caramelized apples on chocolate-covered nuts


Pineapple-raspberry pie

Fruit tarts with yogurt mousse and hazelnut meringues

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ABAQ contest
Congratulations to our baker of Jean-Talon market store, Julien Racco, who received the award for best artisan bread baker of specialty at the...

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