Ham, artichoke and leek spread

Preparation: 
25 min
Cook time: 
15 min
Portions: 
3
Ingredients: 

SPREAD

  • 30 ml (2 tbsp.) olive oil
  • 375 ml (1 ½ cups) leeks, white portion only, diced
  • 250 ml (1 cup) marinated artichokes, drained and diced
  • 250 ml (1/2 lb) Première Moisson white ham, thinly sliced
  • 125 ml (1/2 cup) cream cheese
  • 60 ml (1/4 cup) plain 2% yogourt
  • 60 ml (1/4 cup) mayonnaise
  • Salt and pepper to taste

TOAST

  • 1 Première Moisson Organic log
Preparation: 

SPREAD

  1. In a large skillet on medium heat, heat the oil and sauté the leek until lightly golden in colour.
  2. Add the artichokes and cook a few minutes more. Transfer to a plate and let cool.
  3. Reduce the ham to a pâté consistency using a food processor.
  4. Add the cooled leeks and artichokes, cheese, yogourt and mayonnaise. Using a food processor, blend into a smooth purée.

TOAST

  1. Slice the Première Moisson Organic log as thinly as possible.
  2. Broil in the oven until golden brown or brown on the stove using a cast iron pan
  3. Garnish each toast with a generous amount of spread. Simply serve and wait for the compliments!