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Savoury Delights

Savoury Delights

Savoury Delights

If you dream of being a master chef, then this is the section for you! Find out how to prepare culinary wonders in the blink of an eye. Follow our chefs’ tips and tricks and use the right ingredients and your meals will be a sure-fire hit!

Refreshing Bruschetta with ham simmered in broth, Greens and Vegetables

Ham simmered in broth, fennel and cheese sandwich


Maple back bacon sandwich with homemade coleslaw

Open-Faced pâté de campagne old-style mustard and shallots Sandwiches


Ratatouille Bites

Egg Spread


Ham, artichoke and leek spread

Tomatoes stuffed with lentils, duck leg confit and goat cheese


Seafood Vol-au-vent

Red vegetable soup


Rustic bread, tomato and bocconcini soup

Baked (not fried) flaxseed chips


Farmer bread with flax and sesame

Cauliflower and crisped ham soup


Hearty Red Lentil, Tomato and Quinoa Soup

Parsley, spinach and bulgur soup


Zucchini tagliatelle with mushrooms and onions

Fall vegetable and tofu lasagna


Pasta with spinach, parsley and goat-cheese sauce

Barley tabbouleh with confit tomatoes and sauteed tofu

  • Tempting Desserts
  • Savoury Delights

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Concours Innonver+
Dynamic, creative and supportive of staff talent describe Première Moisson to a tee. Our latest initiative to rally the troops is our Innovation+...

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