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Savoury Delights

Refreshing Bruschetta with ham simmered in broth, Greens and Vegetables

Ham simmered in broth, fennel and cheese sandwich


Maple back bacon sandwich with homemade coleslaw

Open-Faced pâté de campagne old-style mustard and shallots Sandwiches


Ratatouille Bites

Egg Spread


Ham, artichoke and leek spread

Tomatoes stuffed with lentils, duck leg confit and goat cheese

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ABAQ contest
Congratulations to our baker of Jean-Talon market store, Julien Racco, who received the award for best artisan bread baker of specialty at the...

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