Charcuterie for slicing

Description:
  • Bacon
  • Capicollo, spicy
  • Boiled ham
  • Country-style ham
  • Black Forest ham
  • Bleu-Blanc-Cœur broth-simmered ham
  • Grain-fed turkey breast
  • Rosette de Lyon
  • Garlic sausage
  • Calabrese sausage
  • Genoa sausage
  • Turkey breast with basil and sun-dried tomatoes