Tasting in stores

October 9 to 11
Apple and maple bread
Come and tast our succulent Apple and maple bread. For gourmet appreciation in abundance, we begin with our moist, mellow Viennese dough. We then blend in morsels of seasonal apples and maple nuggets to achieve a perfect measure of sweetness.


From the earth to the table

Have you ever asked yourself where the bread you buy in your local bakery comes from?

In this video entitled ‘Du champ vers l'assiette?’ and devoted to wheat grown by Première Moisson suppliers, we introduce you to the Durivage family of Edpa Farm in Montérégie.