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Made from Viennese pastry dough, garnished with walnuts and 100% pure maple sugar crystals that melt in the oven, this new baguettine has a comforting, traditional flavour that's sure to steal the show at your next Sunday brunch.
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Have you ever asked yourself where the bread you buy in your local bakery comes from?
In this video entitled ‘Du champ vers l'assiette?’ and devoted to wheat grown by Première Moisson suppliers, we introduce you to the Durivage family of Edpa Farm in Montérégie.
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