This golden-brown bread is brimming with tasty apples. Stock up and put some in the freezer.You’ll be glad you did!
Featured this month, try the apple thin crust pie. Fresh apples, butter and sugar cane perfectly spread over a 100% butter puff pastry. Mmmmmm...
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Have you ever asked yourself where the bread you buy in your local bakery comes from?
In this video entitled ‘Du champ vers l'assiette?’ and devoted to wheat grown by Première Moisson suppliers, we introduce you to the Durivage family of Edpa Farm in Montérégie.
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