Tasting in stores

November 27 to 29
Duck liver mousse with port on brioche bread
Available in our catering menu, this week we offer you the possibility to taste these delectable gourmet canapés.


From the earth to the table

Have you ever asked yourself where the bread you buy in your local bakery comes from?

In this video entitled ‘Du champ vers l'assiette?’ and devoted to wheat grown by Première Moisson suppliers, we introduce you to the Durivage family of Edpa Farm in Montérégie.